Peck couping recipes are common in the Kuningan region of West Java
Kuningan is a region with a wide variety of cuisines, one of which is peck couping, just as it looks like it’s not difficult to make ear pecks as long as you know recipes for common ear pecks in the Kuningan area of West Java | so that your pike results are crispy and tasty, see this article until the end.
Kuningan City is a warehouse for food ranging from heavy food to snacks| Kuningan is a small town in the province of West Java whose environment is still clean and beautiful | many people who are willing to go too far to go to Kuningan only to enjoy its nature and take a holiday to lose food|
One of the popular snacks of Kuningan is the peck couping with various choices, such as almonds, and shrimps |, however, you don’t need to go to Kuningan to experience this crispy and delicious taste | with a recipe for ear pecks from the Kuningan region of West Java you can make it at home on your own|
Common to the West Java brass area with peck couping recipe beans
Peck is a food that is suitable for being used as a dining companion, or is used only for snacks| Peck couping is a common dish of kuningana which is very much loved by all circles, with both children and adults loving this food|
It’s easy enough to make it as long as you understand how to make it| Well, so that you don’t have to get away with Kuningan, here’s a recipe for ordinary ear scraps from the Kuningan area of West Java that you can easily try at home|
Ingredients that need to be prepared
- One kilogram of peanuts.
- One kilogram of rice flour which has been pruned in advance|
- 386 grams of tapioca flour, first sprinkled.
- Two litres of coconut milk.
- Two beaten chicken eggs.
- Forty sheets and oranges that have already been cut|
- Salt to taste.
- Coconut oil for taste.
- Moderate water.
BUmbu which is broken:
- A spoonful of coriander.
- 45 grams of garlic.
- 45 grams.
Here’s how it’s made:
The first step is to cut the beans in two| Then mix all the prepared ingredients except groundnut and coconut oil| Stir all the ingredients evenly so that the flour grain is still visible| You can either stir it up manually or even use a cake mixer|
Next time, heat up until the oil boils and then reduce the stove fire| Form ear peck dough using a vegetable spoon and then add the beans| Place the dough on the inner side of the pan and then water it with coconut oil until the peck dough falls off| Sauté for up to 5 minutes or till the colour of the peck turns yellow| Drain it after that and it can already be enjoyed|
Peck couping recipes from the West Java brass region with shrimp mixing are common
Apart from using beans, you can also use shrimp to create a more delicious taste| In fact, when you use shrimp, the cost of making these snacks is much more expensive but will be proportional to the outcome of the cooking that will be felt|
It’s very easy to make like making pecks with peanut ingredients| Well, in order not to go wrong with making it, here’s a recipe for the peck couping common in the Kuningan region of West Java that you can easily try to make at home|
Ingredients:
- Adjust with 110 grams of shrimp or your needs|
- 250 grams of rice flour, already strained.
- 30 grams of sago flour, pre-shift.
- 66 ml coconut milk.
- Powder coriander according to taste.
- Ground pepper to taste.
- | chicken or beef broth for taste
- Coconut oil.
- Moderate water.
Mode of Production:
The first step you need to wash first until the shrimp is cleaned| Remove the head and exfoliate the skin until it is completely clean| Apart from this, also remove the dirt in the stomach of the shrimp as it can reduce the taste of the shrimp|
Then mix all the finished ingredients except shrimp and coconut oil| Stir all the ingredients until the flourgrain is still visible and evenly distributed | you can stir it up manually or you can use a cake mixer to make it more practical and faster|
Heat the oil in the pan for boiling next time and then reduce the heat| Give the dough a round shape and then level it using a spoon after placing the shrimp in it| After the dough is finished, place it on the edge of the pan and then use the oil until the dough falls off| Sauté until the dough turns brown.
Peck is more delicious with a mixture of beans and shrimp
Apart from making two types of shrimp and peanut pecks, you can also mix the two| The delicious taste of beans and delicious shrimp meat increases your appetite| How to make it The peck couping of the West Java Kuningan region above is similar to the recipe for normal|
Ingredients:
- Peanuts are pre-cut.
- Shrimp is ready as per |
- Coconut milk.
- Tipung wheat and rice flour.
- 66 ml coconut milk.
- Chicken or beef broth.
- Half a teaspoon of salt.
- Moderate water.
- Coconut oil.
Mode of Production:
As it is made it is the same as peck beans and shrimp, you only need to mix all the ingredients equally except shrimp and beans| Next time heat coconut oil in the pan using less heat| After that, simply store the dough on the edge of the pan and then add it to the oil| Sauté until it turns yellow in colour.
Add delicious while eating pecks with seasoning banju
After making pecks using the typical peck couping recipes of the West Java brass region, let’s make the season | with this spice or soup, it can | improve the taste of the peck but the use of this soup is just for the sake of taste, if you don’t like to eat, you don’t need to make it|
A spicy seasoning guide with a delicious taste of Kuningan’s signature peck increases your appetite | well, making it is a lot as easy as making chili sauce | here’s how to make it that you can try at home|
Ingredients to prepare:
- 110 grams on
- Six clove shalts
- Three cloves of garlic.
- Red pepper and cayenne pepper for taste|
- A lemongrass stick.
- One stalk of a pre-cut leak.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powder broth for taste.
- Congratulations to just one letter.
- Two orange leaves.
- for taste.
- Moderate water.
Mode of Production:
It is the first step to wash all the ingredients first| Then cut all the ingredients till they become thin| Sauté oncom first until it turns yellow. You then just have to mix all the ingredients using the tears until they are smooth|
Next time saute the onion using coconut oil until it is first aromatic| Then all you have to do is put in the water and wait for a few minutes| Use less heat to make up heat as well. The last step is to just put this spice in the bowl and you can enjoy this banjur seasoning as a supplement to Peck|
Peck is a food that you can enjoy like hot rice or snacks| Now you can mix it with banju’s seasoning using the recipe above to make it more tastier| In addition, pay attention to every step of the typical peck coupling recipe from the Kuningan region of West Java, so that the peck you make is delicious and crispy|
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